![]() It's hard to rate the recipe as I did not actually taste the end result. The glass dish I was using broke into many pieces. I think the temperature might be a typo! I checked the rice with 30 minutes to go and it had begun to burn. Bake uncovered 15 or 20 minutes or until fish flakes easily with fork. Mix almonds, butter, lemon peel, salt and paprika, and spoon over fish. The rice had a good flavor but I thought it would never get done. Cut fish into 6 serving pieces and place in dish. Bake 1 hour at 350.īeing conscious of fat, I would cut down the butter. ![]() When both begin to bubble, add cod fillets. Place the same pan over medium heat, and add butter and olive oil. Season both sides of the fish well with salt and pepper. Take from heat, and transfer to a bowl to cool. Our delicious French Japanese style pastries and breads are all made in-house from scratch and baked fresh DAILY. Stir constantly until they are tinged with color. Then put remaining ingredients in covered baking dish. Place a large dry nonstick skillet over medium heat, and add almonds. This is a variation of a family favorite. Ingredients1 1/2 lbs Alaska rockfish1/4 cup butter1/4 cup slivered almonds1/4 cup parsley chopped3 lemons1 lb asparagusInstructionsPreheat oven to 350☏. I wonder if a little extra liquid would help. Mine also turned out a little crunchy around the edges, though. 500 ml or 2 cups chicken or vegetable broth 125 ml or 1/2 cup diced onion 15 ml or 1 tbsp butter or. The recipe also works with regular long grain rice if you don't have wild rice on hand.įINALLY! I found my favourite recipe for wild rice! The rice does tend to be a little crunchy but that adds to the overall texture of such a delicious dish! I love the nutty flavour of the rice!!!! Importantly enough, this is one the entire family likes. Oven Baked Rice and Green Beans Amandine. I didn't have a big enough baking dish so added some broth, let the rice absorb it, and added the rest as is cooked. This dish is very plain but sometimes that is key if you're serving a very flavourful main dish or meat with a sauce. Should be served the day you make it - otherwise it loses its taste. This recipe was a hit and there were NO leftovers!!Įasy and tasty recipe. I toasted pine nuts to put in with the ingredients. I made this recipe with one modification. My family loved it and it was extremely easy. I add steamed broccolli, and crumbled feta. Also, watch the almonds closely as they burn easily and quickly at this temperature. Of the several dozen recipes I have tried from Epicurious, this is the only disappointment. More liquid maybe? Or precook the rice a bit? Lower temp, longer time? I may try it again, with one or more of these changes. ![]() The flavor was good, if you didn't mind the crunchiness of the rice. I did follow the instructions, until midway when I smelled a distinct burning smell and turned down the oven temperature a bit.
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